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|Friday, June 08, 2012||11:41|
(drinks media wire) - On 5 June 2012, FoodDrinkEurope launched its Environmental Sustainbility Vision and Report Towards 2030, ahead of the Rio +20 Summit.
The Vision towards 2030 is a first for FoodDrinkEurope in this area and is part of a broad collaborative work with other stakeholders, covering three core areas of work: (i) sustainable sourcing; (ii) resource efficiency along the food chain; and (iii) sustainable consumption and production.
Furthermore, the Vision forms part of a comprehensive Report, complete with a host of best practices from companies large and small alike, as well as sectors and industry-wide efforts (national and at European level) in meeting the challenges of sustainable growth on the path to creating a greener economy.
A copy of the Vision and full Report are available to download now on our website.
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