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| Thursday, July 05, 2012 | 10:27 |
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Company News
Suntory Wine Dinner at Four Seasons Hotel Tokyo at Marunouchi. ekki BAR & GRILL hosts Japanese winemaker on July 20, 2012.
(drinks media wire & Drinks Hotels) -With a mission to promote Japanese wines internationally, Suntory has produced the Tomi no Oka and Japan Premium brands, which have received high praise from the world's sommeliers. Both brands use 100 percent Japan-grown grapes and capture the distinctive characteristics of the country's climate and grape cultivation.
Four Seasons Hotel Tokyo at Marunouchi invites guests to experience the quality of these two brands at a one-night pairing even at ekki BAR & GRILL on July 20, 2012.
Where: ekki BAR & GRILL
When: Friday, July 20, 2012; reception at 6:30 pm followed by dinner at 7:00 pm
Cost: JPY 13,000 per person (inclusive of tax, exclusive of 15 percent service charge)
Wine List：
Tomi no oka 2009, Koshu
Japan Premium Shinshu 2008, Chardonnay
Japan Premium Shiojiri 2010, Muscat Bailey A
Tomi no oka 2009, Merlot, Cabernet Fran, Cabernet Sauvignon, Petit Verdot
Japan Premium Muscat Bailey A Rose
Reservations: ekki BAR & GRILL ekkigro.mar@fourseasons.com 03-5222-5810
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| Web: http://www.fourseasons.com |
| Company: Four Seasons Hotels and Resorts |
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| Country: UNITED STATES |
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