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| Thursday, July 19, 2012 | 12:47 |
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Company News
New Zealand Wine: Cloudy Bay Presents - The Ultimate Urban Duck Season
(drinks media wire) – Official duck hunting season runs until the end of July, but for those who prefer the hospitable surroundings of a restaurant and a glass of Pinot Noir with their duck, the Cloudy Bay Pinot & Duck trail offers New Zealanders the ultimate culinary Pinot Noir and Duck experience.
Ten of the country’s best restaurants have created a food and wine match made in heaven, serving signature duck dishes paired with a glass of the Cloudy Bay Pinot Noir for diners to enjoy throughout the month.
Today marks the half way point for the event, where food and wine lovers can experience their own urban duck season by following the Cloudy Bay Pinot & Duck trail from one restaurant to the next.
“The Cloudy Bay Pinot Noir boasts layers of dark berries and cherry, cinnamon, fresh herbs, bramble fruit and cranberry, balanced with notes of fresh mushroom, white pepper and savoury spice, making it the perfect accompaniment for duck,” says Cloudy Bay winemaker Sarah Burton.
Restaurants participating nationwide are:
AUCKLAND:
- Botswana Butchery
Confit duck leg with whipped kumara, bok choy, orange and cinnamon glaze.
With a glass of Cloudy Bay Pinot Noir $57.95
99 Quay Street, Ferry Building, City, Ph 09 307 6966
- Clooney
Gameford Lodge duck breast, barley malt, red fruit, licorice and radicchio.
With a glass of Cloudy Bay Pinot Noir $60.00
33 Sale Street, City, Ph 09 358 1702
- The Foodstore
Roast duck breast, lentils, chorizo, carrot puree and star anise jus.
With a glass of Cloudy Bay Pinot Noir $54.00
Market Square, Viaduct Harbour, Ph 09 377 0125
- O’Connell Street Bistro
Lacquered duck breast and leg, choy sum, shiitake mushrooms and ginger spring onion broth. With a glass of Cloudy Bay Pinot Noir $63.00
3 O’Connell Street, City, Ph 09 377 1884
- SPQR
SPQR duck breast marinated with thyme, chilli flakes and coriander seeds, served with spinach, puy lentils and a vincotto reduction. With a glass of Cloudy Bay Pinot Noir $38.50
150 Ponsonby Road, Ponsonby, Ph 09 360 1710
- CHRISTCHURCH
The Monday Room
Duck liver parfait, confit duck rillete and sugar cured duck ham with brioche.
With a glass of Cloudy Bay Pinot Noir $35.50
Lvl 1, Strategy House, Cnr Moorhouse Ave & Madras Street, Ph 03 377 5262
- JDV
Confit duck leg, roast breast, fennel, orange and duck jus.
With a glass of Cloudy Bay Pinot Noir $54.00
Aikmans Road, Merivale, Ph 03 964 3860
- QUEENSTOWN:
Botswana Butchery
Confit duck leg, savoy cabbage, roasted duck breast, cranberries and butternut pumpkin.
With a glass of Cloudy Bay Pinot Noir $62.00
17 Marine Parade, Ph 03 442 6994
- Pier 19
Pan-seared Canterbury duck breasts, fondant potato, red cabbage and star anise plum sauce.
With a glass of Cloudy Bay Pinot Noir $45.00
Steamer Wharf, Ph 03 442 4006
- DUNEDIN
Bacchus Wine Bar & Restaurant
Pan-seared duck breast rubbed with Chinese five spice on a bed of parsnip puree and bok choy with pinot jus. With a glass of Cloudy Bay Pinot Noir $50.00
1st Floor, 12 The Octagon, Ph 03 474 0824
Contact
| E-mail: |
| Web: http://www.nzwine.com |
| Company: New Zealand Wine |
| Address: PO Box 90-276, Victoria Street West - Auckland 1142 |
| Country: NEW ZEALAND |
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