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| Monday, March 04, 2013 | 09:36 |
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Company News
Champagne Drappier tasted by James Lawther in Drinks Hotels, and present at ProWein
16.5/20 - Drappier, Grand Sendrée, Champagne 2004
Pale yellow. Biscuity nose. Zesty, vinous palate. Honeyed note then fresh, dry finish. Drink Now-2015. Alc. 12%
16/20 - Drappier, Millésime Exception, Champagne 2006
Rich, buttery nose. Faintly oxidative, vinous palate. Off dry perception. Drink Now-2015. Alc. 12%
16/20 - Drappier, Brut Nature (NV), Champagne
Extra dry (Zéro Dosage) and 100% Pinot Noir. Fruity-vinous nose. Full-bodied palate. Appley flavour. Bone dry finish. Unusual but has personality. Drink Now-2014. Alc. 12%
(Drinks Hotels & drinks media wire) - Champagne DRAPPIER, the renowned family house since 1808 is acclaimed by the gastronomy world. Organic oriented and unfiltered, DRAPPIER Champagnes are mineral and complex and they match perfectly both eastern and western food. Top chef Alain Passard in Paris, Kiyumi Mykuni inTokyo and Claude Troisgros in Rio de Janeiro have each created a recipe that highlights the Prestige Cuvee Grande Sendrée while, in the sky, the award winning airline company ETIHAD has chosen DRAPPIER Blanc de Blancs for its business class. Etihad is the only company to have a Maitre d’Hotel-sommelier on board. Champagne DRAPPIER, and the lucky passengers, are between good hands.
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Contact
| Name: Philippe Verrier |
| E-mail: philippe@champagne-drappier.com |
| Web: http://www.champagne-drappier.com |
| Company: Champagne Drappier |
| Address: Rue des Vignes - 10200 Urville |
| Country: FRANCE |
| Phone: 03 25 27 40 15 |
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