- Tuesday 09 February / 16h06 (Paris)
| Monday, November 06, 2006 | 10:58 |
"Kaori" New Chocolate Creation of Jean Galler Offers Perfume, Scent, Fragrance
Kaori: a true chameleon chocolate: 6 different chocolate sticks with 3 different spices (seasonings).
Jean Galler is launching his new creation "Kaori" in the United States.
Kaori: perfume, scent, and fragrance.
"People are unique with different tastes," said Galler. "They like changing and making discoveries. Those who do will enjoy it and find much more in 'Kaori.' A true 'chameleon' chocolate: 6 different chocolate sticks associated with 3 different spices (seasonings). They can mix them depending on mood and taste."
The chocolates:
1) Vanilla & Coconut: coconut milk and vanilla pods from Madagascar.
2) Saffron: saffron is taken from a small perennial plant ( a crocus ), the stigmas are harvested and dried. Saffron is both a spice and a dye used in pharmacy and calligraphy. Its powers are varied: in ancient times, it was called "The heart of man",and it was already well known as a sexual stimulant 4,600 years ago in China. It is good for the liver, soothes the effects of wine drinking and is a remedy for spasms.
3) Strawberry & Balsamic: balsamic vinegar is a seasoning made from Italian "Trebliano" grapes. It is put in casks for several months, sometimes even years, to get its sweetness and remarkable concentration.
4) Cardamom: it comes from a type of reed, its highly perfumed green pods contain seeds that are dried. These seeds are used mainly as a spice in the East. It has the power of heightening pleasure ...
5) yuzu: a Japanese citrus fruit halfway between an orange and a mandarin.
6) ginger: ginger comes originally from Asia. It is a very commonly used spice in a lot of different Asiatic cooking styles, but mainly in Indian cuisine. It is the tuberous root of the plant that is used. It lowers cholesterol and has an anti-inflammatory effect.
The seasonings:
a) Calamansi juice: calamansi is a Japanese citrus fruit that is similar to a lemon. By process of reduction, our seasoning has a perfect consistency.
b) Orange powder: orange rind with cocoa nibs.
c) Green powder: Green tea with poppy.
Each stick is a brush,
Each inkpot is an aromatic flavour,
Your palate is the blank sheet of paper,
Dip the brush in the inkpot,
And compose your own Kaori!
Galler "The" Belgian Chocolate
920, E Las Olas Blvd
Fort LAuderdale, Fl, 33301
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Contact
| Name: Jean Leonard |
| E-mail: |
| Web: http://www.gallerusa.com |
| Company: GALLER Belgian Chocolate |
| Address: - |
| Country: UNITED STATES |
| Phone: +1 954.523.9690 |
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