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Friday, April 15, 2011 14:36
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CAP Reform - An Opportunity for Sustainable Food Production

(Drinks Media Wire). Commenting on today’s publication of the Environment, Food and Rural Affairs (EFRA) Committee report on the Common Agricultural Policy (CAP) after 2013, Andrew Kuyk, Director of Sustainability at the Food and Drink Federation said:

"We believe there is a major opportunity to put sustainable food production at the heart of CAP reform in order to meet the twin challenges of future food security and climate change. This means building on the best of both pillars of the existing CAP to produce more, from less and with less environmental impact. We also need policies which address the food chain as a whole, within a consistent and coherent strategic framework - as called for in the recent Foresight report."

For more information, please contact Nicki Hunt, Sarah Jenkinson or Rebecca Wilhelm on 020 7420 7132/31/40.


Note to Editors:

1. The Food and Drink Federation (FDF) is the voice of the food and drink manufacturing industry – the UK's largest manufacturing sector. For more information about FDF and the industry we represent visit: www.fdf.org.uk

2. EFRA Committee report on the Common Agricultural Policy after 2013: http://www.publications.parliament.uk/pa/cm201011/cmselect/cmenvfru/671/671i.pdf

The Foresight project Global Food and Farming Futures explores the increasing pressures on the global food system between now and 2050.
View full report: Foresight: Reports and publications

 

Contact

Name: Nicki Hunt
E-mail: Nicki.Hunt@fdf.org.uk
Web: http://www.fdf.org.uk
Company: Food and Drink Federation (FDF)
Address: 6 Catherine Street - WC2B 5JJ London
Country: UNITED KINGDOM
Phone: +44 (0)20 7420 7132
Fax: +44 (0)20 7836 0580

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